In this article, we’ll take an in-depth look at the Miller and Carter Menu, exploring its standout features, steak cuts, non-steak options, and why it continues to be a favourite choice for casual diners and special occasions alike.
An Overview of the Miller and Carter Menu
The Miller and Carter Menu is built around a simple philosophy: do one thing exceptionally well. That “one thing” is steak. Miller & Carter pride themselves on sourcing high-quality beef, aging it for tenderness, and grilling it to perfection using precise cooking techniques.
However, the menu goes far beyond just steaks. It offers a well-balanced selection that caters to a wide range of tastes, including seafood, chicken, vegetarian options, indulgent sides, and classic desserts. Whether you are a first-time visitor or a regular guest, the Miller and Carter Menu delivers consistency, quality, and variety.
Signature Steaks: The Star of the Menu
The highlight of the Miller and Carter Menu is undoubtedly its steak selection. Each steak is butchered by trained experts and cooked over a charcoal grill to enhance flavour and texture.
Popular Steak Cuts
Some of the most popular steak options on the Miller and Carter Menu include:
Fillet Steak – Exceptionally tender and lean, perfect for those who value softness over richness.
Ribeye Steak – Known for its marbling, offering a rich, juicy flavour.
Sirloin Steak – A balanced cut combining tenderness and bold beef flavour.
Rump Steak – A more robust, traditional cut with a firmer texture.
Chateaubriand (for sharing) – A premium centre-cut fillet ideal for special occasions.
Each steak is served with Miller & Carter’s signature accompaniments, including a dressed iceberg wedge, seasoned fries, and a choice of sauce such as peppercorn, béarnaise, or red wine jus.
Steak Cooking Levels and Customisation
One of the reasons the Miller and Carter Menu is so highly regarded is its attention to detail when it comes to cooking preferences. Guests can choose from rare, medium-rare, medium, medium-well, or well-done, ensuring every steak is cooked exactly to their liking.
In addition, diners can customise their meal with upgrades such as:
Bone marrow gravy
Lobster tail
King prawns
Blue cheese or garlic butter toppings
This flexibility allows guests to create a truly personalised dining experience.
Starters: Setting the Tone
The starter section of the Miller and Carter Menu offers a mix of light, fresh options and indulgent classics. These dishes are designed to complement the main course without overwhelming the palate.
Popular starters include:
Sticky chipotle chicken
King prawn cocktail
Baked cheddar mushrooms
Calamari with citrus mayo
Soup of the day
These starters are perfect for sharing or enjoying solo before moving on to a hearty steak.
Non-Steak Main Courses
While steak is the hero, the Miller and Carter Menu also caters to diners who prefer alternatives. This makes it an excellent choice for mixed groups where not everyone wants beef.
Non-steak options may include:
Roast chicken breast with seasonal vegetables
Lamb rump with red wine sauce
Grilled salmon with lemon butter
Halloumi and vegetable dishes for vegetarians
These dishes maintain the same level of quality and presentation that Miller & Carter is known for, ensuring every guest feels equally catered to.
Sides: The Perfect Companions
No steakhouse experience is complete without great sides, and the Miller and Carter Menu excels in this area. Sides are designed to enhance the main course and are often ideal for sharing.
Popular side dishes include:
Triple-cooked chips
Creamed spinach
Mac & cheese
Onion loaf
Grilled mushrooms
Seasonal greens
These sides add texture, flavour, and indulgence to the meal, allowing diners to build a well-rounded plate.
Desserts: A Sweet Ending
Desserts on the Miller and Carter Menu offer a comforting and indulgent conclusion to the meal. From classic British puddings to chocolate-based favourites, there’s something to satisfy every sweet tooth.
Common dessert choices include:
Chocolate brownie with ice cream
Sticky toffee pudding
Crème brûlée
Cheesecake of the day
Selection of ice creams and sorbets
For those who prefer something lighter, coffee and tea options are also available to round off the experience.
Drinks and Wine Pairings
The Miller and Carter Menu is complemented by an extensive drinks list, featuring carefully selected wines, cocktails, beers, and soft drinks. The wine menu is particularly impressive, with options specifically chosen to pair well with different steak cuts.
Red wines such as Malbec, Shiraz, and Cabernet Sauvignon are popular choices, while white wines and sparkling options are available for lighter dishes. Knowledgeable staff are often on hand to recommend pairings, enhancing the overall dining experience.
Special Menus and Dining Occasions
Miller & Carter also offer seasonal and special menus throughout the year. These may include:
Set menus for lunch or early evening dining
Festive menus during holidays
Sharing boards and limited-time steak cuts
These additions make the Miller and Carter Menu suitable for everything from casual weekday meals to anniversaries, birthdays, and celebrations.
Why the Miller and Carter Menu Stands Out
What truly sets the Miller and Carter Menu apart is its consistency and commitment to quality. From sourcing premium beef to delivering expertly cooked steaks, every detail is carefully considered. The menu balances tradition with modern dining expectations, offering both indulgence and choice.
Key reasons for its popularity include:
High-quality, expertly prepared steaks
A wide variety of options beyond steak
Elegant yet comfortable dining atmosphere
Customisation and premium add-ons
Strong reputation and customer trust
Final Thoughts
The Miller and Carter Menu represents more than just a list of dishes—it reflects a dedication to craftsmanship, flavour, and hospitality. Whether you’re a steak enthusiast or simply looking for a refined dining experience, Miller & Carter delivers a menu that consistently meets and exceeds expectations.
From perfectly cooked steaks and indulgent sides to satisfying desserts and expertly paired wines, the Miller and Carter Menu offers something for everyone. It’s no surprise that it remains one of the most popular steakhouse menus in the UK, appealing to both seasoned diners and newcomers alike.
