Dec 02, 2016
The Chinese master chef credited with inventing General Tso's Chicken has died at 98. Chef Peng Chang-kuei (chang-KWAY') brought the sticky, sweet-and-sour dish to New York 40 years ago
Proceed to the page: http://linkis.com/MAD8zThe inventor of General Tso's Chicken and founder of famous Taiwanese Hunan-style restaurant chain Peng's Garden died in Taipei on Wednesday.The Taiwanese master chef who invented the world famous General Tso's Chicken passed away on Nov. 30 in Taiwan at the age of 98 from Pneumonia. He is credited...
Chef Peng Chang-kuei, who cooked up the recipe for General Tso’s Chicken, a perennial favorite Chinese dish in the US, has died of pneumonia at age 98. The chef, who also founded the Hunan-style chain Peng's Garden Hunan Restaurant, invented the sweet and slightly spicy, deep-fried staple that...
Chef Peng Chang-kuei, who developed the dish in 1952, helped define Chinese cooking on both sides of the world.
One of the most requested dishes in North American Chinese restaurants, this addictive dish of battered and deep fried chicken is richly coated with an intensely spicy, sweet and sour sauce. My usual modus operandi with any Asian dish involving deep frying, is to buy it. But my husband recently...
foodandwine: “ © Kate Mathis Healthy Monday: This healthy version of the sweet-spicy Chinese-American staple features chicken that is pan-fried rather than deep-fried. Recipe: General Tso’s Chicken ”
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