Aug 15, 2016

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a ... - PubMed - NCBI

Food Nutr Res. 2016 Aug 4;60:32017. doi: 10.3402/fnr.v60.32017. eCollection 2016.

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