Jan 19, 2016

Center for Food Safety | Blog | New Study Finds Genetically Engineered Alfalfa Has Gone Wild, Exposing Failure of “Coexistence” Policy

A recent study by USDA scientists shows that genetically engineered (GE) alfalfa has gone wild, in a big way, in alfalfa-growing parts of the West. This feral GE alfalfa may help explain a number of transgenic contamination episodes over the past few years that have cost American alfalfa growers and exporters millions of dollars in lost revenue. And it also exposes the failure of USDA’s...

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