Dec 09, 2015

Center for Food Safety | News Room | Major Japanese and American Consumer Groups Oppose Genetically Engineered Salmon

TOKYO, JAPAN ( December 8 , 2015)— Today, Center for Food Safety and the Seikatsu Club Consumers’ Co-operative Union (SCCCU) of Japan, jointly opposed the commercialization of the genetically engineered (GE) salmon recently approved by the U.S. Food and Drug Administration (FDA). The novel fish is the first ever GE animal approved for human consumption, and many concerns over...

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