Aug 18, 2016
SUN VALLEY, Idaho — There isn’t enough research on food sustainability to develop dietary guidelines for it, but they are inevitable, and the dairy industry needs to be involved in the discussion, an industry expert says.“It’s probably one of the most important issues facProceed to the page: http://linkis.com/jLU5I
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Dairy foods such as milk, cheese and yogurt are foundational foods in healthy eating patterns that contribute important shortfall nutrients, including calcium, vitamin D and potassium. Low-fat and fat-free dairy foods are part of current Dietary Guidelines for Americans (DGA) and American Heart...
While slowly absorbing and incorporating the 20 dietary guidelines recommended by Sally Fallon Morrell and the Weston A. Price Foundation (WAPF) into my life, I always found the final guideline totally astonishing—“Practice Forgiveness.” But isn’t forgiveness related to some form of spiritual or...
Germany and Sweden are just two of only four countries in the world that include sustainability criteria in their dietary guidelines.
View the post and author information at its original source Capital Press File Holstein cows rest at a Southwestern Idaho dairy in this file photo. Livestock groups question the propriety of new animal welfare rules aimed at organic farms. Buy this photo A new rule proposed by the USDA Agricultural...
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